I’m Sal, and I run The Truck Chef myself, so the message you send lands with the same person who wrote the guide you’re asking about. I read everything and reply within a few business days, usually after service rather than during it.
Quick thing before the form: I can’t pull a permit for you or tell you exactly what your city requires. That answer lives with your local health department and city clerk, and it’s worth a phone call to them. What I can do is help you understand the shape of it so the call goes faster.
What I can actually help with
- A guide on the site. If something wasn’t clear, didn’t match what you found locally, or looks wrong on a cost or a number, tell me. I update guides when I get them wrong.
- A topic you want covered. A concept, a build question, a catering situation you’re stuck on. A lot of what I publish comes straight from what people ask.
- A source worth reading. A study, an association guide, or an operator willing to be quoted. Send it over.
- Partnerships or press. Give me the context, not a one-line pitch. Any paid relationship runs through the affiliate disclosure.
Use the form below and it comes straight to me.